Ale Gators - Lakeland, FL
Posted by travis on 11 Apr 2008 at 10:15 am | Tagged as: Wing Establishment
You asked for it, we delivered - pictures are included in this weeks Wingsday review - a special thanks to Mike for photographing the event. This week, Ale Gator’s, the newest occupant of the old Red Lobster building on Lake Parker. I’ve heard that this was the first Red Lobster ever; I wonder if that’s true. On to the reviews!
“With a name like Ale Gators I really had no expectations (especially as it relates to wings) so I just went along with the flow. When we walked in I believe we were all pleasantly surprised as the staff was well dressed, friendly, and the restaurant was clean. We sat down at a seizure inducing table caused by a ceiling fan running under a light in the ceiling. This caused somewhat of a strobe affect on the entire table and was quickly resolved by turning the fan off. I ordered 10 of their hot wings and a side of fries. It wasn’t long before the food arrived and they looked good but were a bit on the small side. They were cooked well and had a really good buffalo style taste but I’m not sure I’d classify them as hot (more of a mild) (Trav: I couldn’t agree more!). I tried a few of the Bourbon wings that one of the other guys ordered and I liked those as well, they tasted pretty much like what you’d expect bourbon chicken to taste like. The fries were also tasty and helped complete the meal. There were a few things that we didn’t like though which included not having a bowl to put our eaten wings in (we probably should have just asked for some) (We have pretty high standards) and the price was a little high compared to some of the other establishments that we’ve visited. In all it was a very enjoyable experience and I’d say that it rates 3rd on my list overall so I give it 4 out 5 stars.”
–Shawn
This is a picture of wings /\
“Ale Gators is one of those places that I never knew existed prior to our arrangements to host Wingsday there. Regardless, wings are on the menu, and wings are what we do. (Trav: Way to keep it real, Scottie)
Before I go into detail, allow me to stress that over the past several Wingsday outings, the other Wingmen have dubbed me a “Wing Snob.” I’m completely okay with this title; reviews need to be objective and thorough. I’m looking for the best, not just “good.” (Scottie is the very definition of a wing snob. “I’m not sure these wings have the appropriate bouquet” - “could I see your wine list” - “do you have any grey poupon I could dip my wings in?” - okay, I made most of that up; but that’s what a wing snob is in my mind)
I ordered 10 “Buffalo Hot” wings. Measly-sized, but decent flavor. Nothing special to report on; they were your typical vinegary-hot wings. Breaded. Smothered in Sauce. Covered in scallions for some unknown reason. Were they bad? By no means. Were they good? Let me answer that question with another: Can anyone truly “mess up” a chicken wing? Exactly. (I think Mike may disagree with you)
I also tried the bourbon (tastes like: Cheap Whiskey + Gelatin = Bourbon Sauce) and the BBQ (tastes like: KC Masterpiece + Elmer’s Glue = BBQ Sauce). That’s all I have to say about those.
The place advertises that dipping sauces are included, “unlike our competitors!” Yeah, true. But your competitor’s don’t make my bill to be 14 bucks and change (plus tip) when I order 10 wings, fries, and a drink, either. (I didn’t completely get the “dipping sauces” thing - were the dipping sauces, like, ranch or something? ‘Cause, if that’s the case, most of their competitor’s don’t charge for them. Or maybe they’re not competing with those places. I digress)
Places like Decisions or Kau’s would have me return solely for the pleasure of eating wings. Places like Kazbor’s would have me return solely for value. I would consider returning to Ale Gator’s for free pool and ping-pong, their assortment of various other barroom games, or the pleasant and open atmosphere – would I order wings? Sure, but I wouldn’t be expecting Culinary Delicacies. (I’m loving this review. I may just take Scott’s name off and put my name on it)
Wings: 2.5 Stars – breaded, small, decent flavor; but nothing exciting.
Value: 2 Stars – small wings/portions, $17.00 w/ tip for “okay” food.
Atmosphere: 4.5 Stars – plenty of TVs, pool tables, games, and ping pong! Family-Friendly (in daylight hours at least), plus a great view of Lake Parker.”
–Scott
This is a another picture of wings! /\
“Ale Gators on Lake Parker was the mark this week for our wing delight. Upon arrival I was greeted by ample empty parking right up front and was excited to pull in, only to notice upon closer inspection that the many empty spaces were reserved for motorcycle gangs. We 4-wheel drivers needed to proceed to the side or back lot to park. In total I counted zero motorcycles present for lunch. Puzzling. (We’re a third of the way through Steve’s review, and he’s still hung up on the parking) Anyway, the atmosphere was nice. I last recall the days that this building housed the first ever Red Lobster restaurant. An upscale seafood experience back in its hay day. On to the chicken wings. (Appreciate you working that in) The menu was brief. Buffalo, Buffalo Hot, Bourbon, & BBQ. I had the bourbon wings since everyone else seemed to migrate towards the hot buffalo wings. I likened the taste to a Asian Chao Chinese style bourbon chicken. The sauce was dripping off the wing. Saucy. They were a bit too sweet for my taste and had to really power through to eat all ten. Honey may be less sweet than these wings. Service was fast and friendly from our referee. I also tried the hot wings which were a strong performer. I give them a solid “good” rating. Ale Gators was overall a strong performer. I’d go surely go back and possibly venture off the wings to try some gator fare.”
–Steve
“Ale Gator’s. Hmm…what to say? Low class Hooter’s? Maybe. The only way I can describe this place is that it would be like having the opportunity to go to a high class strip bar, only to drive past it and pull in at Wild Charlie’s Truck Stop, Lube Center, and Live Nudes (this place doesn’t exist). (At one point, I was like - is this too harsh - but that line, the name of that truck stop - sheer brilliance - Mike, I applaud your blunt honesty)The food was mediocre at best. I ordered the hot wings and fries. The fries were unseasoned from what I could tell. The wings were tiny little things, smothered in pure vinegar. The water, however, was good. I would not go back…unless Travis is paying.”
–Mike
“I was immediately greeted by at least seven members of the friendly, staff who wore referee uniforms (can I pause here and say most of the waitresses were pretty - it’s like, we’re tap dancing around the fact that they hire attractive waitresses; a couple may have even been hot - just trying to be fair and just in our reporting), appropriate for the ambiance of a clean sports bar with TV, full liquor, games, Karaoke and music. We chose a round table that comfortably seated six. A bright light shined through the moving blades of the ceiling fan, creating a strobe effect, amplified by the inside of the shiny menus. Once the fan stopped, we regained our vision. Readers, you can simulate this by blinking rapidly, yes Wingsday is interactive. (Greatest line ever!)
The wings are only available breaded. I ordered 10 barbecue wings and received a 3:7 wing to drum ratio and a salad of cut scallions on top. The amount of sauce glued to these wings would make anyone from NASA reconsider the method they use to stick the heat tiles to the space shuttle (This line may be better - Mike D. might be new, but he’s funny). They were so overwhelming that I could not eat them all, and I shared two. The bourbon wings are good and taste like Asian Chao bourbon chicken at the mall. I did not try the hot wings today.
My tea was never empty and the management came by at least twice to ask us if everything was good. I thought $14.95 was a tad steep for ten wings, fries and tea, but Mondays .41 cent wings and two for one Margaritas is a head turner. I rate 3 of 5 stars with weight on the excellent service.” (Word!) (can I still say “Word!”?)
–Mike D.
A bunch of diversity in the reviews this week. It was a ton of fun.
If you’re a wing afficianado, and think you know of the best wings around, drop us a line - maybe the Wingsday crew will come eat with you!
Have a great weekend!
Hey guys thanks for the review. One thing i would like to clear is that we do not bread our wings. We have never breaded our wings so when you would like to try a real meal come try our whole menu thanks.
OK I have seen plenty of reviews on wings and being from Buffalo and my first wing came from Frank & Theresa’s Anchor Bar on Main Street in Buffalo way back in the 70’s and have eaten them since, I feel I’m somewhat of an expert on “Buffalo Wings”. With that said, I’ll tell you this, since I moved to Florida in 1982, until last week, I said there is no such thing as a “Buffalo Wing” in Florida. I tried them all just about everywhere around the state that tried to claim braggin rights on the Real Wing! Decisions I would rsate a 2 out of a 5. Hooters and Winghouse at a .5. I was a Champs lover who came close and I would rate them at a 3.5. My new hangout on Monday nights is now Ale Gators who I would rate at a 4 +, the highest I have rated anywhere. They were the largest wing I ever had, although the sauce is about in the 3 rage of Anchor Bar’s. All of what you said about the service and interior is great. My turn off and my co-workers will not go there because of what I saw when I walked in. Biker parking for what ;looked like the Hells Angels with 7 people tatooed large enougg to play in the NFL, only the NFL doesn’t allow leathers with patches everywhere. Nothing against bikers as I prefer to drive a Honda Goldwing fo rtouring, but come on. So to get the good wings I have to go alone which is a bummer. My wife won’t even go there with me because of a few stories she heard. So Champs it is if I plan to have company, but Ale’s has it goin on with the wings. To them, get rid of the catering to bikers. They sip on bear all night, rarely eat or spend money on food. Pool tables, that invites trouble. Do a remake on the patrons you cater to and the real money will come, from those who will spend it on the right food and atmosphere. My compliments to Gators on the wings, you are on to something!
Art,
Thanks for the godd comments. We just enhanced our wing section to include breaded vs naked and a bunch more sauces. We did not go crazy in the beginning about the wings because we wanted to keep it simple. We make all of our sauces homemade.Let me know when u come back. Steve (Owner)
We stopped in and we enjoyed our meal. I order fresh wings blackened 12 mins. cooking time shaked in bourbon and honey mustard. The kitchen manager Chris did not know at first what I wanted so he came to my table and I told him how to do this. They came out great. Thank you Chris… I’v been in the restruant business for 10years. Work for Beef O Bradys for awhile know alot about wings. If you are looking for a good cook give me a ring.
The place was ok and the staff was friendly. You can smell all the smoke in your restrauant real bad but the food is good. My Wife and I will be back.
Have a great weekend end.. FOOTBALL!! U should get busy….